DirtyFLRestaurant Inspection Data

ROOTS

ROOTS located in TITUSVILLE has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

400 Garden Street
Titusville, Florida, 32796
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10919421

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine next to make table in bar area with black substance inside. Operator cleaned up Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In bar area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, eyeglasses and employee drink stored on bar area. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed and placed scoop in a container Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All date marked food items are labeled for a total of 8 days. All items still in date except yellow American cheese. Operator initiated correcting all date marked items and discarded all yellow American cheese. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to time abuse. Yellow American cheese stored in tall reach in cooler in pool table area date marked 7/2025 and 8/2025. Operator discarded Corrected On-Site

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8857927

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8855723

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at handwashing sink in tea brewing room. Warning