DirtyFLRestaurant Inspection Data

QUALITY INN KENNEDY SPACE CENTER

With 5 documented inspections, QUALITY INN KENNEDY SPACE CENTER in TITUSVILLE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

3655 Cheney Highway
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10923392

Met Inspection Standards

3 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In back kitchen area under triple sink Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet area. Operator flipped them. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cart in back kitchen area. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back kitchen area
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line unwrapped

9/17/2024· 1y 5mo ago

Visit ID: 8889881

Met Inspection Standards

3 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing. - From follow-up inspection 2024-09-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
  • 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored. - From follow-up inspection 2024-09-17: **Time Extended**

9/16/2024· 1y 5mo ago

Visit ID: 8722939

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on front counter has ice build up.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator printed and posted in kitchen on wall right side of door. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front counter Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter reach in cooler Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding) Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Chaya started a couple days ago not informed of responsibility. Gave operator document for employee to sign. Corrected On-Site Repeat Violation

1/31/2024· 2y 1mo ago

Visit ID: 8562094

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. Warning - From follow-up inspection 2024-01-31: **Time Extended**

11/30/2023· 2y 3mo ago

Visit ID: 8345255

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food storage containers on top shelf of kitchen, not inverted. Warning
  • 14-11-5:Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. 2/ 5 gallon plastic water bottles with product stored directly on floor on prep kitchen area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on front counter without hand wash sign. Warning
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Can Raid ant &roach on site in kitchen. Removed b6 operator Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning