QUALITY INN KENNEDY SPACE CENTER
3655 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8889881
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing. - From follow-up inspection 2024-09-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored. - From follow-up inspection 2024-09-17: **Time Extended**
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8722939
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on front counter has ice build up.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator printed and posted in kitchen on wall right side of door. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front counter Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter reach in cooler Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding) Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Chaya started a couple days ago not informed of responsibility. Gave operator document for employee to sign. Corrected On-Site Repeat Violation
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8562094
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. Warning - From follow-up inspection 2024-01-31: **Time Extended**
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8345255
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food storage containers on top shelf of kitchen, not inverted. Warning
- 14-11-5:Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. 2/ 5 gallon plastic water bottles with product stored directly on floor on prep kitchen area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on front counter without hand wash sign. Warning
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Can Raid ant &roach on site in kitchen. Removed b6 operator Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning