QUALITY INN KENNEDY SPACE CENTER
3655 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing. - From follow-up inspection 2024-09-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored. - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on front counter has ice build up.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator printed and posted in kitchen on wall right side of door. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front counter Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter reach in cooler Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding) Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Chaya started a couple days ago not informed of responsibility. Gave operator document for employee to sign. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. Warning - From follow-up inspection 2024-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food storage containers on top shelf of kitchen, not inverted. Warning
- 14-11-5:Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. 2/ 5 gallon plastic water bottles with product stored directly on floor on prep kitchen area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on front counter without hand wash sign. Warning
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Can Raid ant &roach on site in kitchen. Removed b6 operator Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).