DirtyFLRestaurant Inspection Data

KRYSTAL ORLF03

KRYSTAL ORLF03 located in TITUSVILLE has undergone 3 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

2914 S WASHINGTON AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10914873

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like substance inside ice machine by three compartment sink Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle in kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen on prep area with no beard guard. Employee put one on Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn in kitchen under French fries holder
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. Both reach in freezers in kitchen and in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area by grits station
  • 36-62-4:Basic - Light not functioning. Above fryers in kitchen area
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven in kitchen by grits station
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In reach in freezer by make line in the kitchen area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1 raw shell egg in reach in cooler by microwave in kitchen with no time mark. -Hot dogs in hot holding unit in kitchen area at 126 F.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 raw shell egg in reach in cooler by microwave in kitchen with no time mark. Operator discarded Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in hot holding unit in kitchen area at 126 F. Operator discarded Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink in incorrect position
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for regular maintenance on water filter in front counter area

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8864189

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile peeling off above walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk fryer oil container stored on floor. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters above fryer soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protective manner. Operator covered. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, behind and underneath equipment, walk in freezer floor soiled. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee kendall not informed of responsibility. Operator had employee sign document. Corrected On-Site

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8832145

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room area ceiling tile hanging.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen,underneath equipment, and walk in cooler floors not swept. Ceiling tile on cookline and walls are soiled in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving are soiled. Filters above fryer heavily soiled.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw shell eggs stored over raw bacon. Operator moved. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above ice machine dated 12-13-22.