DirtyFLRestaurant Inspection Data

ICE HOUSE FOODS #2

Based on 7 health inspections, ICE HOUSE FOODS #2 in TITUSVILLE has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Washington Avenue
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10959227

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on one by dish area Tear on one cook line
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some throughout kitchen Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface. Clean utensils stored to dry on wiping cloths front counter area by blender on top shelf cookline
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket front counter make table and make table on cook line Ice bin door broken Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some on cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and condenser coils
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in kitchen
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over fryers Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during license Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of unwashed tomatoes over gallons of milk in walk in cooler Unwashed lemons and limes over hard boiled eggs Operator switched Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee no form employee filled out during inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by dish machine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8848625

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
  • 14-11-5:Basic - Equipment in poor repair. Multiple reach in cooler gaskets in poor repair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled. Reach in freezer gaskets soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. See stop sale
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at front entrance of kitchen. Operator refilled. Corrected On-Site

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8737746

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for grated cheese in flip top on cook line. Operator disposed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted in kitchen dry storage area. Operator fixed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license 4/1/2024. Operator updated Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and cook line cracked. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has an accumulation of mold like substance. Walk in shelves rusted and soiled. Hood filters above fryer heavily soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cookline counter. Operator moved Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line put hair up in pony tail and grabbed a plate ready order without first washing her hands.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8459333

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on the deflector of the ice bin/ ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food prep areas, some ceiling tiles soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on cooks line cracked / broken.
  • 36-24-5:Basic - Hole in or other damage to wall. Multiple homes in the walls from removed equipment that needs filled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper food prep shelving over make tables with packaging tape still attached and frayed, needs removed. Hood filters soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over ready to eat chicken and sliced deli meats, corrected Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken filets stored over raw beef, consumer advisory on menu for beef with lower minumim cooking temp. Corrected Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened gallon milk from 1-3-24, see stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened milk on 1-3-24; today 1-10-24= 8 days need, discarded by operator approx1/2 gallon
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top slicer guard soiled old food debris, not used today.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8466674

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In spice container and ice cream topping. Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8458943

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In spice container and ice cream topping. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - Containers of oil and dressing in dry storage - cases in the walk in freezer from Saturday Repeat Violation Warning - From follow-up inspection 2023-08-08: Under shelving walk in freezer **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing from most recently approved plans on cookline Warning - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8358876

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In spice container and ice cream topping. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 14-11-5:Basic - Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through Warning
  • 08B-38-4:Basic - Food stored on floor. - Containers of oil and dressing in dry storage - cases in the walk in freezer from Saturday Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda area Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases under shelving Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Cookline, Raw chicken over lettuce and milk - Walk in cooler raw seafood over pickles. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing from most recently approved plans on cookline Warning