FIREHOUSE SUBS
2520 S WASHINGTON AVE STE 150
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked 3rd pan in dish washer area operator discarded **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fans covers has accumulating of dust **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler near dishwashing area Operator removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat food
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has mold like substance
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep line by register sliced cheese (46F - Cold Holding) **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface areas surrounding dispenser nozzle of beverage machine has accumulation of mold like substance
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees not up to date with training
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves are rusted
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has no date of last service **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).