FIREHOUSE SUBS
2520 S WASHINGTON AVE STE 150
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked 3rd pan in dish washer area operator discarded Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fans covers has accumulating of dust Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler near dishwashing area Operator removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat food
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has mold like substance
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep line by register sliced cheese (46F - Cold Holding) Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface areas surrounding dispenser nozzle of beverage machine has accumulation of mold like substance
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees not up to date with training
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves are rusted
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has no date of last service Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked/broken/in poor repair. - Cambro container burnt/hole in container with black char around it (operator discarded) - several cambros with chipped edges. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and exterior plastic containers (2 pickle, 2 pepper).
- 14-17-4:Basic - Observed shelving with rust that has pitted the surface. Wire rolling cart
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in True cooler near register since sliced and portioned 8/26 on bottom shelf, stacked together in 6 lb bags. 47-51F. See stop sale.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter next to bag in the box soda last changed 3/22 per label - longer than 1 year
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).