DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in TITUSVILLE has 4 inspections with a food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

3430 Garden Street
Titusville, Florida, 32796
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10877732

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters stored unprotected above coffee machine. Operator corrected. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table by coffee machine. Operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack on triple sink.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in front counter. Operator removed Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First reading 0 ppm. Second reading 200 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table in front area: butter at 61F for 35 minutes, sliced cheese at 51F for 35 minutes. Operator placed in walk in freezer to rapid chill. New temperature 43F for both. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaners stored on shelf next to to go containers and coffee bags. Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored inside hand sink. Operator removed Corrected on site Also observed employee dump coffee in the hand sink. Manager coached employee. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in front area Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for Joy. Operator had employee sign Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8785064

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean container above 3 sink compartment.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen not holding unit sausage Pattie (130F - Hot Holding)

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8660676

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee visor does not effectively restrain hair
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around door frame of walk in freezer
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then began handling drink cups and clean equipment without washing hands
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, hair and pants then began handling single service cups without washing hands
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at make line. sliced cheese (54F - Cold Holding) stocked above fill line of unit On counter whipped cream (61F - Cold Holding). Being left on counter top for extended periods between uses Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates only have employees name on document. No other information has been filled in

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8383606

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless steel container with no handle sitting in sugar container Corrected On-Site
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washed item and moved to sanitize compartment without rinsing
  • 08B-38-4:Basic - Food stored on floor. Croissants, walk in freezer
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage cooler in dining room Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Open boxes of bagels in walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese tub sitting on top of other containers at sandwich/bagel cooler 47F. Operator discarded **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer available to measure temperature of food products.