DUNKIN DONUTS
3430 Garden Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8785064
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean container above 3 sink compartment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen not holding unit sausage Pattie (130F - Hot Holding)
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8660676
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee visor does not effectively restrain hair
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around door frame of walk in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then began handling drink cups and clean equipment without washing hands
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, hair and pants then began handling single service cups without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at make line. sliced cheese (54F - Cold Holding) stocked above fill line of unit On counter whipped cream (61F - Cold Holding). Being left on counter top for extended periods between uses Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates only have employees name on document. No other information has been filled in
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8383606
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless steel container with no handle sitting in sugar container Corrected On-Site
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washed item and moved to sanitize compartment without rinsing
- 08B-38-4:Basic - Food stored on floor. Croissants, walk in freezer
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage cooler in dining room Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Open boxes of bagels in walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese tub sitting on top of other containers at sandwich/bagel cooler 47F. Operator discarded **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer available to measure temperature of food products.