Name: DOGS 'R' US
Address: 4200 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 1.4

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13551457

16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. 1 dead roach found under Hand sink in kitchen. Operator cleaned it up Corrected On-Site Repeat Violation
14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair under grill station
36-73-4:Basic - Floor soiled/has accumulation of debris.
10-08-5:Basic - Ice scoop handle in contact with ice. In soda machine ice bin by kitchen main entrance door. Operator removed Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and fryers throughout kitchen Repeat Violation
33-16-4:Basic - Open dumpster lid. Operator closed lid Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers throughout Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table by steam table And in reach in cooler under grill station Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Operator removedRepeat Violation Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pickles in tall reach in cooler across from fryers. Operator corrected it Corrected On-Site Repeat Violation
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14. Operator discarded Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine Repeat Violation
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey on make table at 48F for 2 hours. Operator placed in freezer. New reading 40F. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings not time marked for 30 minutes. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. in kitchen under hand sink Operator installedRepeat Violation Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener Slicer Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Slicer stored inside hand sink. Operator removed Corrected On-Site Repeat Violation
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink in kitchen
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine in kitchen

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504464

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13502862

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black substance inside ice machine. Operator cleaned Corrected On-Site
16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-36-4:Basic - Ceiling tile missing. In hallway area and by 3 compartment sink
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in kitchen . Operator flipped them Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. 2 dead roaches found. One In dry storage area by 3 compartment sink and one at the walk in cooler door. Operator cleaned them up Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. server in dining room. Server put on guard Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager and server. Operator corrected Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under all kitchen equipment and inside walk in coolers and freezer
36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen entrance
10-08-5:Basic - Flour scoop handle in contact with flour before ice machine in the kitchen. Operator removed Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer. Operator lifted them up Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer next to ice machine in kitchen.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on chicken wings rack handle in kitchen. Operator removed Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Over bread station in kitchen. Operation turned it off UV light **Corrective Action Taken**
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator was provided a copy. Operator posted it. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Exterior of fryers Chicken wings rack in kitchen Gaskets torn in all reach in coolers in kitchen Exterior of flour container Repeat Violation
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance door and reach in freezer interior. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at server window and reach in cooler facing grill
33-34-4:Basic - Storage area not maintained clean and organized. In dry storage area by 3 compartment sink
08B-12-5:Basic - Stored food not covered. Taco shells stored above steam table not protected. Operator covered it Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored in reach in cooler above tortilla bread. Also unwashed celery and mushrooms in walk in cooler. Operator removed Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
35A-02-7:High Priority - Live, small flying insects found 1 small flying insect in kitchen
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above pickles in reach in cooler in kitchen. Operator corrected Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine area
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F. Operator discarded Corrected On-Site Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct start time on wings. Corrected On-Site
03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. hot dogs (117F - Hot Holding). Operator advised to reheat to 165F. Reheated to 168F **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaner bottle stored on prep table Spray bottles found on dish machine area Operator removed Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to ice machine and in outside mop sink
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored for more than 24 hours not date marked in reach in cooler in dining area. Operator date marked it Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Interior of reach in cooler in kitchen -Can opener
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink by bread station
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to ice machine

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10705938

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls in kitchen soiled old food splash.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach n cooler gaskets soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in raw chicken holding unit. Reach in freezer bottom interior soiled.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in hot well 127F @11:25 operator reheated to minimum internal temperature of 165F rechecked temperature at 11:50 172F. Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8726008

16-03-4:Basic - Accumulation of debris inside warewashing machine.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Wing cooler found at 53F gaskets torn on unit
36-10-4:Basic - Floor soiled under cook line equipment.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Wing cooler
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings in cooler over night 55F
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 45F cook had out recommended to rapid chill. Applied ice pack In wing cooler cooked boneless wings 55F in cooler over night. Moved to walk in cooler rechecked found at 43F **Corrective Action Taken** Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs hot hold 122F rechecked 165F Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose at mop sink
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.quaternary test kit for sanitizer bucket
22-02-4:Intermediate - Soda gun soiled

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8440641

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the area of the pass line kitchen side is soiled with dust, ceiling area with opening above the light fixture. Pass line area ticket rail area soiled, wall behind the steamer unit soiled. Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Squeeze bottle not inverted, holding water, removed.
14-11-5:Basic - Equipment in poor repair. Broken reach in cooler gasket
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Baseboards and floors in food prep and dishwashing areas no longer smooth and easily cleanable, bare cement exposed thur flooring, baseboards on disrepair. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Outside behind the mop sink. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used in bulk flour, handle touching product, corrected
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unit cases of unwashed produce stored over ready to eat cole slaw and salsa, corrected.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear liquid in squeeze bottle not labeled iron cooks line, corrected
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans nacho cheese sauce 6.69#
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger Pattie's repackaged stored over raw shrimp in reach in cooler unit on cooks line.
03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Currently location is par cooking chicken tenders, first cook not reaching required 165° cooking temperature, no written and approve procedures in place for this practice, paperwork was given to the general manager to have procedures submitted and approved.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8347607

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used in brown sugar without handle in prep room.
36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing from over the walk in cooler unit.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Manual dishwashing area, grid not fully aligned causing tiles to not be fully closed. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees are current, new license not posted
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors / walls / baseboards under and behind the equipment, thru the location in need of cleaning. Walls behind cooks/ pass and food storage areas in need of cleaning.
36-24-5:Basic - Hole in or other damage to wall. Threshold of the door of the keg walk in cooler in need of repairs. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food prep and storage table legs and bottom shelfs in need of cleaning. Exterior of cooking / holding equipment in need of cleaning on cooks line.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial and residual for stickers-con cleaned foo storage containers. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained/soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar santi bucket blocking access to hand wash sink, moved Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet for hot water hand wash sink in prep room not able to turn on or off easily.

DOGS 'R' US

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