BISTRO ON THE GO
125 Harrison Street
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill soiled, grease and debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Squeeze bottle wit liquid (water) not labeled Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator beard long, no guard
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. At least 2" size numbers posted on multiple areas at top of mobile unit of license number needed on unit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled/stained.
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).