DirtyFLRestaurant Inspection Data

AKE'S THAI FOOD

AKE'S THAI FOOD has 6 health inspections on file for its TITUSVILLE location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

640 S PARK AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10887864

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching brown sugar inside container.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature of 105F
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Zapper stored above Thai tea bags on dry rack. Operator corrected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Fan dusty in back above prep table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar container unlabeled.
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Per operator, Coconut cake and Chrysanthemum tea are made at home stored in display as grab and go. Operator discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat empanadas in reach in freezer. Operator corrected Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cabbage salad dated marked 10/30. Rice noodles date marked 10/27. Operator discarded Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cabbage salad dated marked 10/30. Rice noodles date marked 10/27
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per operator, Coconut cake and Chrysanthemum tea are made at home stored in display as grab and go. Operator discarded Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Operator serving over easy eggs on fried rice without consumer advisory. Inspectors provided operator with a copy of consumer advisory. Operator posted it. Corrected On-Site

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8889103

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8888780

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8735309

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on back door of kitchen during inspection. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom inside reach in freezer soiled. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Eame working for a year no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Eame not informed. Gave operator document observed employee sign agreement. Corrected On-Site Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8536322

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils are currently being stored with handles down in revolving holding unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled bottom shelf with some food debris.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8355604

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic coated shelving holding dry food items, dust present, dusty front of box fan in same area.
  • 08B-48-4:Basic - Observed food that was prepared food in customer section of dining area/ hallway near outside of restrooms, area not protected with easily cleanable ceiling, prohibited prep area, only enclosed food items to be stored in this area. Corrected On-Site