JOLLY ROGER'S GRUB & PUB
32 Madonna Boulevard
Florida, 33715
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield is cracked above three-compartment sink. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled with mold-like substance. Walk-in cooler fan guards are soiled with dust. Soiled gaskets on sliding door coolers on cooks line. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions without washing first. Reviewed with manager. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are stained. **Warning** - From follow-up inspection 2024-10-29: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are stained. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-29: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning** - From follow-up inspection 2024-10-29: No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Warning**
- 22-16-4:Basic - Both reach-in coolers on cooks line interior have accumulation of soil residues. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath ice bin in bar area. 1 dead roach on floor between reach-in cooler and cash register shelf in bar area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on reach-in cooler on cooks line. **Warning**
- 38-01-4:Basic - Light shield is cracked above three-compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled with mold-like substance. Walk-in cooler fan guards are soiled with dust. Soiled gaskets on sliding door coolers on cooks line. **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions without washing first. Reviewed with manager. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quat sanitizer reading 150ppm. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare- hand cutting oranges in bar area. Oranges are not being heat treated to 145f. Discussed with manager proper hand-hygiene techniques. Observed employee discarded oranges. Stop sale not warranted. **Corrective Action Taken** **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Publix grocery bag with beverages stored in ice being served to the public. Observed operator remove items, discard ice, clean and sanitize ice machine. Stop sale not warranted. **Corrected On-Site** **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 6 roach excrements on floor between reach-in cooler and beer fountain dispenser cabinet in bar area. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in cabinet underneath hand wash sink in bar area. 1 rodent dropping on floor underneath cash register shelf in bar area. 12 rodent droppings on on floor between reach-in cooler and beer fountain dispenser cabinet in bar area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are stained. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink on cooks line. Operator replaced battery. Dispenser is operating. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/28/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of French fries stored on floor in walk-in cooler. Operator placed items in reach-in freezer. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-28: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-28: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Admin Complaint**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of French fries stored on floor in walk-in cooler. Operator placed items in reach-in freezer. **Corrected On-Site** **Warning**
- 06-09-1:Basic - Four commercially processed reduced oxygen packaged tuna fish in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 08B-12-5:Basic - Stored food not covered. From walk-cooler items not covered. a. Cooked potatoes b. Fettuccine Operator covered items. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four commercially processed reduced oxygen packaged tuna fish in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator discard tuna fish. Stop sale not warranted. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in kitchen at 2:50pm. Operator placed items in ice bath. Re checked at 3:30pm a. boiled egg (47F - Cold Holding) 38f b. shredded mozzarella cheese (55F - Cold Holding) 44f **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink in warewashing area not accessible for employee use at all times. Employee removed items from blocking hand wash sink. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in bowl of hand wash sink in bar area. Employee removed item. **Corrected On-Site** **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips used to test quat sanitizer at three-compartment sink. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. a. Cooked pasta prepared more than 24 hours ago. b. Cooked rice prepared more than 24 hours ago. c. Fettuccine prepared more than 24 hours ago. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).