ISLAND GRILLE & RAW BAR
ISLAND GRILLE & RAW BAR in TIERRA VERDE has 1 health inspection on record with an overall food safety rating of 1.0/5.
Last inspection: 3 weeks ago · 1 report on file
210 MADONNA BLVD, TIERRA VERDE 33715
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/24/2026· 3w ago
Visit ID: 13657472
Met Inspection Standards3 high, 6 int, 7 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer and reach-in freezer at wait station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on plastic cart handles at front line. Operator relocated. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils in dry goods stored improperly. Manager corrected to upright storage inside contents. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at front bar used by food employees. Inspector will provide sign to manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers at front line.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Ice machine located on Southeast corner of building.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at front bar soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. (1) Dented 10 can of black beans. Operator voluntarily removed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and ceviche stored above sauce containers in standing reach-in cooler at oyster bar. Discussed proper storage with operator who relocated items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at oyster bar: ceviche (47F - Cold Holding); raw tuna cube (49F - Cold Holding); quinoa (50F - Cold Holding) Operator removed items and placed into walk-in freezer. Rechecked temperature as follows: ceviche (41F - Cold Holding); raw tuna cube (41F - Cold Holding); quinoa (41F - Cold Holding) Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order. Discussed with operator.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags missing date of last sold.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged milk gallon at server station opened two days ago not date marked after opening. Discussed date marking requirements with manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by utility cart. Hand wash sink at rear storage area across from inside ice machine blocked with trash can. Both items were relocated and made accessible. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher located inside hand wash sink at oyster bar. Item was removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located at front line. Employee provided during inspection. Corrected On-Site