TOOJAY'S DELI
1129 Canal Street
Florida, 32162
Lake Sumter Landing
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage in wait staff area next to ice tea machines.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of heavy food debris throughout cook line, storage areas, wait staff area. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIC containing pickles in prep area has accumulation of soil on bottom of cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler in prep area containing pickles.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Numerous squeeze bottles on cook line with no labels. Manager had employee place labels on bottles. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- second temperature taken at 2:45Potato salad 46F cold hold second temperature 31F cold hold, sour cream 45F cold hold, second temperature 32F cold hold, butter 45F cold hold, second temperature 27F cold hold,half and half 45F, second temperature 41F cold hold. Operator had ordered new coolers with new cutting boards that were situated under the prep unit not enabling the unit lid to close completely. Temperatures were taken less than 4 hours before inspection. Operator removed cutting board. Corrected On-Site Repeat Violation
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Tracking powder on baseboards in kitchen. Spoke with manager about not using tracking powder.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-07-25: No employees engaged in food preparation **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-26: No food processes at this time **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands Warning - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-26: No food processes at this time **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands Warning - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-26: No food processes at this time **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-07-25: No employees engaged in food preparation **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands Warning - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands Warning - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dish area 3 flies in dry storage 1 fly in server drink station in kitchen 2 flies in bar area Warning - From follow-up inspection 2024-07-25: Approximately 16 small flies under hand sink in server area 2 small flies in dry storage 1 small fly in prep area 2 small flies, flies in bakery area **Time Extended** - From follow-up inspection 2024-07-25: 1 live fly under hand sink in server area in kitchen, operator killed, discarded and sanitized the area 2 live in dry storage, operator killed one in the air 6 live flies in bar area **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead cockroaches under steam well on cook line Warning - From follow-up inspection 2024-07-25: 1 dead on floor next to reach in cooler on expo line, operator discarded and sanitized the area **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-07-25: No employees engaged in food preparation **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment heavily soiled Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and ovens soiled Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands Warning - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands Warning - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dish area 3 flies in dry storage 1 fly in server drink station in kitchen 2 flies in bar area Warning - From follow-up inspection 2024-07-25: Approximately 16 small flies under hand sink in server area 2 small flies in dry storage 1 small fly in prep area 2 small flies, flies in bakery area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches Under steam well on cook line 1 live cockroach crawling on floor under reach in cooler on exposed line 1 live cockroach crawling on wall u dear bread toaster in expo Warning - From follow-up inspection 2024-07-25: 1 live on floor next to reach in cooler on expo line, operator discarded and sanitized the area **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid in dish area not labeled Warning - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean Utensils, food containers and lids stored in dirty containers Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning
- 35A-03-4:Basic - Dead roaches on premises. 10 dead cockroaches under steam well on cook line Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment heavily soiled Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and ovens soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dish area 3 flies in dry storage 1 fly in server drink station in kitchen 2 flies in bar area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches Under steam well on cook line 1 live cockroach crawling on floor under reach in cooler on exposed line 1 live cockroach crawling on wall u dear bread toaster in expo Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (50F - Cold Holding); coleslaw (49F - Cold Holding) in top rail on cook line had employee ice items **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has ice with container of French toast mixed stored in it, items removed Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid in dish area not labeled Warning
Food safety inspection conducted on 7/24/2024 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on waffle makers. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple pans at clean dish rack
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In bar area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed bucket and primed machine 100ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise (119F - Hot Holding) operator turned up temperature on steam table. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan filled with water in hand wash sink in cook line area. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust in prep area. Floors soiled by hot water heater.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards in prep area
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Multiple microwaves in cook line area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on reach in cooler at front counter
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple clean pans on dish rack Old food stuck to clean drink cups in server area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in cook line area by fryers Walk in cooler shelves rusted
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored ready to eat to go orders in walk in cooler. Operator corrected shelves. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In cook line area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting boards in prep area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front counter area. Employee refilled dispenser. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).