TOOJAY'S DELI
1129 Canal Street
Florida, 32162
Lake Sumter Landing
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage in wait staff area next to ice tea machines.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of heavy food debris throughout cook line, storage areas, wait staff area. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIC containing pickles in prep area has accumulation of soil on bottom of cooler. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler in prep area containing pickles.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Numerous squeeze bottles on cook line with no labels. Manager had employee place labels on bottles. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- second temperature taken at 2:45Potato salad 46F cold hold second temperature 31F cold hold, sour cream 45F cold hold, second temperature 32F cold hold, butter 45F cold hold, second temperature 27F cold hold,half and half 45F, second temperature 41F cold hold. Operator had ordered new coolers with new cutting boards that were situated under the prep unit not enabling the unit lid to close completely. Temperatures were taken less than 4 hours before inspection. Operator removed cutting board. **Corrected On-Site** **Repeat Violation**
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Tracking powder on baseboards in kitchen. Spoke with manager about not using tracking powder.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-07-25: No employees engaged in food preparation **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-26: No food processes at this time **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands **Warning** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-26: No food processes at this time **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands **Warning** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-26: No food processes at this time **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead cockroaches under steam well on cook line **Warning** - From follow-up inspection 2024-07-25: 1 dead on floor next to reach in cooler on expo line, operator discarded and sanitized the area **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-07-25: No employees engaged in food preparation **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment heavily soiled **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and ovens soiled **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands **Warning** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands **Warning** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dish area 3 flies in dry storage 1 fly in server drink station in kitchen 2 flies in bar area **Warning** - From follow-up inspection 2024-07-25: Approximately 16 small flies under hand sink in server area 2 small flies in dry storage 1 small fly in prep area 2 small flies, flies in bakery area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches Under steam well on cook line 1 live cockroach crawling on floor under reach in cooler on exposed line 1 live cockroach crawling on wall u dear bread toaster in expo **Warning** - From follow-up inspection 2024-07-25: 1 live on floor next to reach in cooler on expo line, operator discarded and sanitized the area **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid in dish area not labeled **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-07-25: No employees engaged in food preparation **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands **Warning** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands **Warning** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dish area 3 flies in dry storage 1 fly in server drink station in kitchen 2 flies in bar area **Warning** - From follow-up inspection 2024-07-25: Approximately 16 small flies under hand sink in server area 2 small flies in dry storage 1 small fly in prep area 2 small flies, flies in bakery area **Time Extended** - From follow-up inspection 2024-07-25: 1 live fly under hand sink in server area in kitchen, operator killed, discarded and sanitized the area 2 live in dry storage, operator killed one in the air 6 live flies in bar area **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean Utensils, food containers and lids stored in dirty containers **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 10 dead cockroaches under steam well on cook line **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment heavily soiled **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and ovens soiled **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dish area 3 flies in dry storage 1 fly in server drink station in kitchen 2 flies in bar area **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches Under steam well on cook line 1 live cockroach crawling on floor under reach in cooler on exposed line 1 live cockroach crawling on wall u dear bread toaster in expo **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (50F - Cold Holding); coleslaw (49F - Cold Holding) in top rail on cook line had employee ice items **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has ice with container of French toast mixed stored in it, items removed **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid in dish area not labeled **Warning**
Food safety inspection conducted on 7/24/2024 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).