DirtyFLRestaurant Inspection Data

THE BROWNWOOD HOTEL AND SPA

3003 Brownwood Boulevard
Florida, 32163
Brownwood
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10763884

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting board with cut marks.
  • 08B-38-4:Basic - Food stored on floor. Box of beef on floor in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in meat walk in cooler.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Green peppers in walk in cooler moldy.
  • 35A-02-7:High Priority - Live, small flying insects found. 1 fly on prep table in front of walk in coolers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (50F - Cold Holding); ham (49F - Cold Holding) items in reach in cooler in cafe studio, operator stated they just got finished from closing and the food was on the front line but moved to larger reach in cooler. Other items were 41F or below.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 manager N.Pimental expired 2/16/2025.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 10/2024.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by Handwash sink in cafe studio no label, operator dumped out bottle. **Corrective Action Taken** Repeat Violation

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10763600

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8739143

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth laying on dish area table. Manager moved. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unlabeled squeeze tube of yellow in color liquid on shelf in dry storage area with a mold like substance inside interior of bottle. Manager not positive if it was syrup or oil. Manager discarded. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue substance on dish area table. Employee did not know what it was. Spray bottle labeled by employee as windex. Corrected On-Site Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishmachine reaching high temp of 156F. Triple sink set up and maintenance will work on dish machine. **Corrective Action Taken** Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8360478

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed fruit stored under unwashed produce in walk in cooler
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8326677

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfaits and fruit cups Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator added water to bucket 200ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon had old dated sticker on container. Operator took old sticker off and put a new label on. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in 3 compartment sink area. Operator discarded. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service fruit bowl unwrapped. Operator wrapped apples. Corrected On-Site