THE BROWNWOOD HOTEL AND SPA
3003 Brownwood Boulevard
Florida, 32163
Brownwood
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth laying on dish area table. Manager moved. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unlabeled squeeze tube of yellow in color liquid on shelf in dry storage area with a mold like substance inside interior of bottle. Manager not positive if it was syrup or oil. Manager discarded. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue substance on dish area table. Employee did not know what it was. Spray bottle labeled by employee as windex. Corrected On-Site Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishmachine reaching high temp of 156F. Triple sink set up and maintenance will work on dish machine. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed fruit stored under unwashed produce in walk in cooler
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfaits and fruit cups Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator added water to bucket 200ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon had old dated sticker on container. Operator took old sticker off and put a new label on. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in 3 compartment sink area. Operator discarded. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service fruit bowl unwrapped. Operator wrapped apples. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).