SUBWAY 58593
2460 Burnsed Boulevard
Florida, 34785
Sumter County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient Warning - From follow-up inspection 2025-04-23: Items in cooler are still on ice. Operator states part has been delivered and is waiting to be installed. **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (48F - Cold Holding) ; cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top coolers- sliced turkey (48F - Cold Holding) cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) Operator states items have been in cooler since 8am. No temperature monitoring recorded. See stop sale. Warning
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).