STEAK N SHAKE #674
Health inspection records show STEAK N SHAKE #674 in THE VILLAGES has 8 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 8 reports on file
3980 Wedgewood Lane
Florida, 32162
Sumter County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 8 health inspection reports
All Inspection Reports
9/30/2025· 5mo ago
Visit ID: 13530722
Met Inspection Standards- N/A:No Violations Were Observed
7/30/2025· 7mo ago
Visit ID: 13473996
Met Inspection Standards1 int
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area 74F after running approximately 2 minutes. Repeat Violation
7/7/2025· 8mo ago
Visit ID: 10869203
Met Inspection Standards1 high, 2 int, 2 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 36-73-4:Basic - Floor soiled in walk in cooler.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator added water 200ppm. Corrected On-Site
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area with eye wash station 73F after running approximately 2 minutes.
3/4/2025· 1y ago
Visit ID: 8766393
Met Inspection Standards1 basic
- 08B-38-4:Basic - Food stored on floor. Water softener salt in dry storage Repeat Violation
7/2/2024· 1y 8mo ago
Visit ID: 8697041
Met Inspection Standards5 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area
- 08B-38-4:Basic - Food stored on floor. Bag of soda syrup mix stored on floor at soda box rack. Operator moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan guards
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Vertical reach in cooler storing milkshake products
- 36-27-5:Basic - Wall soiled with accumulated grease and food debris behind cooking equipment and ice machine. Floors soiled under storage racks in dry storage.
1/11/2024· 2y 2mo ago
Visit ID: 8584582
Met Inspection Standards1 basic
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-11: **Time Extended**
1/4/2024· 2y 2mo ago
Visit ID: 8455623
Follow-up Inspection Required1 high, 1 basic
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator tried to change bucket but lid was too tight to open. Warning
7/26/2023· 2y 7mo ago
Visit ID: 8369730
Met Inspection Standards- N/A:No Violations Were Observed