ROYAL HIBACHI
1064 Canal Street
Florida, 32162
Lake Sumter Landing
Sumter County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/12/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of the reach in cooler, operator moved. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of spaghetti on canned drinks in reach in cooler, operator stated item was personal food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated if a customer requests undercooked steak he will serve it undercooked, inspector provided consumer advisory and operator posted at serving window. Corrected On-Site
Food safety inspection conducted on 4/12/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. No documents available at inspection time.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, observed opened containers of raw shrimp, raw beef and raw chicken stored above cooked rice, operator moved and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach-in cooler, at room temperature: rice 77F and 75F, per operator, rice was moved from reach-in cooler at 11:45Am, Employee started the reheating procedure with both containers. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 11/18/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).