RED LOBSTER #6345
North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under microwave in cook line area. Operator had employee clean during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 62F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: sour cream (62F - Cold Holding) operator was unsure how long sour cream had been out of temperature. See stop sale. Reach in cooler across from grill in cook line area with 45F ambient temperature: lobster cream sauce (45F - Cold Holding); butter (44F - Cold Holding); cooked pasta (45F - Cold Holding) Operator states items were below 41F before being placed in reach in cooler at approximately 1pm. Operator moved items to freezer to rapidly chill. Recheck (corrected on-site) Lobster cream sauce 34F; butter 32F; cooked pasta 38F
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steam table held on time. Operator had employee time mark. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine area. Operator stocked paper towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason M.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged food not properly segregated. Can of clam chowder dented on the seal
- 23-03-4:Basic - Nonfood-contact surface soiled. Gasket on dessert reach in cooler in kitchen
- 01B-01-4:High Priority - Dented can present. See stop sale. Can of clam chowder dented on the seal
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. DDBSA test strips Quaternary test strips
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).