RED LOBSTER #6345

Name: RED LOBSTER #6345
Address: 3830 WEDGEWOOD DR, THE VILLAGES, FL, 32162, US
Rating: 2.1

North Congress Avenue

Florida, 33426

Palm Beach County County

★★☆☆☆ (2.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8615017

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under microwave in cook line area. Operator had employee clean during inspection. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 62F
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: sour cream (62F - Cold Holding) operator was unsure how long sour cream had been out of temperature. See stop sale. Reach in cooler across from grill in cook line area with 45F ambient temperature: lobster cream sauce (45F - Cold Holding); butter (44F - Cold Holding); cooked pasta (45F - Cold Holding) Operator states items were below 41F before being placed in reach in cooler at approximately 1pm. Operator moved items to freezer to rapidly chill. Recheck (corrected on-site) Lobster cream sauce 34F; butter 32F; cooked pasta 38F

Inspection #: Visit ID: 8558830

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steam table held on time. Operator had employee time mark. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine area. Operator stocked paper towels. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason M.

Inspection #: Visit ID: 8340930

08B-20-4:Basic - Damaged food not properly segregated. Can of clam chowder dented on the seal
23-03-4:Basic - Nonfood-contact surface soiled. Gasket on dessert reach in cooler in kitchen
01B-01-4:High Priority - Dented can present. See stop sale. Can of clam chowder dented on the seal
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. DDBSA test strips Quaternary test strips