OUTBACK STEAKHOUSE
710 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. -Baseboard by mop sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 77f water. Manager turned on warmer. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Honey butter. Manager determined correct time. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato drawer. -Mixer head.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -By dish machine. Per manager work order is submitted for repair. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato warmer. -Potato oven. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in butter cooler. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By beef tallow. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink on cookline.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen.
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -By reach in cooler door near fryers.Manager cleaned and sanitized. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of potato drawer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in butter cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Splitter at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cook filling container with water on cookline.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By fryers. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).