OLIVE GARDEN 1790
3680 Wedgewood Lane
Florida, 32162
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep counter touching customer too go bag and too go utensils. Manager moved **Corrected On-Site**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook with almost knee length dreads uncovered from midway down, which swayed back and forth freely when moving. Also, observed when employee leaned on counter hair was touching counter also. Employee tied hair up. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated salad plate cooler was empty but was soiled with lettuce and other salad debris in bottom and shelf of cooler. Manager had employee clean cooler while inspector was present. **Corrected On-Site** **Repeat Violation**
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp 120F, moved back to pan for to continue cooking, retemped at 168F.
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. One lid missing on dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline soiled with grease and food debris. Clean dish shelf soiled with dust and has some corrosion. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants then continued to put on new glove without first washing hands.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping soup with long painted nails.
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).