DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in THE VILLAGES has 5 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

Buena Vista Boulevard
Florida, 32162
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10919643

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026

4/7/2025· 11mo ago

Visit ID: 10767498

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 10759290

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open Red Bull cans and 2 other open drinks on prep table in prep area. Manager moved. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with shoulder length hair wearing only a visor put on baseball cap and pulled hair back Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease in cabinet underneath stove. Employee cleaned. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager was not aware of time as a public health control policy. Discussed time as a public health control and manager placed label that tomatoes are discarded at 1:30 pm. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for employees Kai and Audrey.

2/27/2024· 2y ago

Visit ID: 8619396

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in grill area wearing bracelet/watch. Operator had employee remove. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes at the front line. Operator time marked 1:30pm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign during inspection Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8300611

Met Inspection Standards
  • N/A:No Violations Were Observed