DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in THE VILLAGES has 5 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 13470164

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2025· 6mo ago

Visit ID: 13515536

Met Inspection Standards

1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. No water pressure in 3 compartment sink for hot water Prep sink faucet broken off

7/23/2025· 7mo ago

Visit ID: 13461681

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped lettuce in walk in cooler Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth hung under front counter Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (47F - Cold Holding) in reach in cooler next to grill. Operator moved to freezer. Recheck 38F. Corrected On-Site Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ April Maxine Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handling employees present at the time of the inspection Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/9/2025· 9mo ago

Visit ID: 8787432

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee chained co2 tanks during inspection. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler In ware washing. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.

2/9/2024· 2y 1mo ago

Visit ID: 8386330

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and celery stored above tuna in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Employee placed raw beef on the grill, changed gloves without washing hands before grabbing bread. Discussed with employee who washed hands. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read, sign and date the employee health reporting agreement during inspection. Corrected On-Site