FIESTA GRANDE MEXICAN GRILL
3647 KIESSEL RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dish washer carried stacked wet plastic cups to wait station and left them there. Manager moved to air dry. Corrected On-Site Warning - From follow-up inspection 2025-02-04: **Time Extended**
- 27-08-4:Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. All handwash sinks other than bar area have no hot water while dish washer is running. Discussed using friction when employees wash hands when this issue is occurring to make sure hands are sanitized. Manager will look into this issue. Warning - From follow-up inspection 2025-02-04: On site repair men working on hot water heater while inspector was present. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in kitchen. Manager moved. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish washer carried stacked wet plastic cups to wait station and left them there. Manager moved to air dry. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on kitchen door handle. Manager moved. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth being used in cook line. Employee moved to outside area for cleaning. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled clothes on prep table in kitchen, manager moved. Wet wiping cloths on cook line moved to outside area. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10-12 heads of cut lettuce out since 12:30 in prep sink from walk in (68F) 50F 2nd temp 10 cheese enchilada see stop sale . 5 lbs raw shrimp Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce out since 12:30 in prep sink from walk in (68F), see stop sale 10 cheese enchiladas 48F in for two hours from walk in on cook line, manager iced down, 50F 2nd temp 10 enchilada see stop sale . 5lbs Raw shrimp placed in at 12:00 pm from walk in, on cook line 48 manager iced, 2nd temp 50F, see stop sale Spinach at 50F on cook line reach in cooler. Raw chicken on cook line 44F, placed in at 12:30 pm from walk in, manager iced; 2nd temp 43F Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop in handwashing sink in kitchen next to ice cream freezer, manager moved, container of sauce in handwashing sink next to dishwasher, manager moved, large metal spoon in sink behind bar, employee moved Corrected On-Site Warning
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. All handwash sinks other than bar area have no hot water while dish washer is running. Discussed using friction when employees wash hands when this issue is occurring to make sure hands are sanitized. Manager will look into this issue. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar soap is located on the other side the bar, causing employee to walk all the way across in order to put soap on his hands. Manager stated he would move soap dispenser or put soap bottle in sink area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind bar paper towels are located all the way on the other side of the bar and employee has to walk across the bar to dry hands after washing. Manager will place paper towels in area. Warning
Food safety inspection conducted on 1/30/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area 1 live fly in drink station
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soiled plates, picked up plated food to serve without hand wash. Discussed with manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (51F - Cold Holding) on counter at front line. Employee moved to ice bath. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Crate of equipment on hand wash sink in 3 compartment sink area Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cutting board in cook line area
- 12A-18-4:High Priority - Employee dried hands on soiled towel after washing. Employee washed hands, used paper towel then wiped hands on soiled cloth hanging from clothing. Discussed with manager.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in cook line area touched soiled wiping cloth then clean equipment without washing hands. Discussed with manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with trash can at the end of the cook line. Inspector moved trash can. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).