FIESTA GRANDE MEXICAN GRILL
297 COLONY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, Cold holding: shredded beef 51F, Chicken wings 51F and 60F, shredded chicken 55F and 56F, chiles relents 50F, ground beef 69F and 50F, enchiladas 50F, cut lettuce 49F, 49F and 50F, black beans 51F, cheese 49F, sour cream 50F, chiles with beef 53F, cheese 51F, potatoes 50F. **Warning** - From follow-up inspection 2024-12-13: In walk-in cooler, corn 49F, placed in cooler last night. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, Cold holding: shredded beef 51F, Chicken wings 51F and 60F, shredded chicken 55F and 56F, chiles relents 50F, ground beef 69F and 50F, enchiladas 50F, cut lettuce 49F, 49F and 50F, black beans 51F, cheese 49F, sour cream 50F, chiles with beef 53F, cheese 51F, potatoes 50F. **Warning** - From follow-up inspection 2024-12-13: In walk-in cooler, corn 49F, placed in cooler last night. **Admin Complaint**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with ambient temperature of 52F, (Cold holding: shredded beef 51F, Chicken wings 51F and 60F, shredded chicken 55F and 56F, chiles relents 50F, ground beef 69F and 50F, enchiladas 50F, cut lettuce 49F, 49F and 50F, black beans 51F, cheese 49F, sour cream 50F, chiles with beef 53F, cheese 51F, potatoes 50F.) **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the cook line above prep tables.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked cups.
- 08B-38-4:Basic - Food stored on floor. Two cases of meat on floor, manager moved off the floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At the cook line, tong on oven handle, employe removed. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, potatoes date marked 12/02/24, shredded beef date marked 11/29/24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, Cold holding: shredded beef 51F, Chicken wings 51F and 60F, shredded chicken 55F and 56F, chiles relents 50F, ground beef 69F and 50F, enchiladas 50F, cut lettuce 49F, 49F and 50F, black beans 51F, cheese 49F, sour cream 50F, chiles with beef 53F, cheese 51F, potatoes 50F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, Cold holding: shredded beef 51F, Chicken wings 51F and 60F, shredded chicken 55F and 56F, chiles relents 50F, ground beef 69F and 50F, enchiladas 50F, cut lettuce 49F, 49F and 50F, black beans 51F, cheese 49F, sour cream 50F, chiles with beef 53F, cheese 51F, potatoes 50F. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area and mop sink area, spray bottles not labeled, manager labeled bleach and sanitizer solution. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).