DARRELLS DINER # 10
1000 Bichara Boulevard
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Under fryers. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Warewash. **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave. -Shelf above grill. -Interior of fryer cabinets. **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line. -Slicer blade. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute at drink station. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floors throughout kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under fryers. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in cooler, around condenser.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Shelf above oven. -Shelving throughout. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler to left of fryers. -Prep cooler across from reach in freezer. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw sausage patties stored behind hash browns. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over cooked fish. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Under fryers. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Warewash. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave. -Shelf above grill. -Interior of fryer cabinets. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line. -Slicer blade. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-06: Manager has course scheduled for 02/12. Was scheduled in January but course through Cheney Brothers canceled. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under fryers. **Repeat Violation** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -Warewash. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Cooking oil by rear exit door. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave. -Shelf above grill. -Interior of fryer cabinets. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over sausage. **Repeat Violation** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Room temperature, less than 4 hours. Cook placed in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line. -Slicer blade. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 12/6/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 10/18/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At front line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under fryer.
- 36-11-4:Basic - Floors not maintained smooth and durable. -In warewash.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Under shelf on cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryer. -Walk in cooler shelves.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over pre cooked chicken. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over onions. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon 52f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored over clean pots. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Food safety inspection conducted on 10/18/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).