DirtyFLRestaurant Inspection Data

CITY FIRE

1018 CANAL ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3575035

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10740993

  • 14-11-5:Basic - Equipment in poor repair. Cutting board on back line with deep cut marks.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In the back storage closet, operator stated it is from the ice machine which is to be replaced soon.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Outside walk in cooler the metal floor is peeling up causing the floor to no longer be easily cleanable.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of togo cup lids on floor, in side closet by office, operator placed on shelf. Togo boxes behind outside bar with the food contact surface facing upwards, operator flipped. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container inside server station by tea urns, operator labeled as sugar. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine, operator hung spray hose on hook. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) at room temperature on counter for a few days, see stop sale. butter (49F - Cold Holding); tomatoes (47F - Cold Holding); bruschetta (46F - Cold Holding); cheese (48F - Cold Holding); wings (47F - Cold Holding); hot dog (48F - Cold Holding) other items in cooler 41F or below ice was added to time/temperature control for safety food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel on shelf above reach in cooler, employee placed can on the bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on back line stained.

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8783585

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bag in a box soda. Removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has food debris under equipment throughout kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking on color under hand sink in ware wash area. Water leaking onto floor under ice bin.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of crushed tomatoes on can shelf. Manager discarded. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine then 100F ppm. Repeat Violation Admin Complaint
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face and money then picked up ice scoop without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At indoor bar: half and half 52F and eggnog 48F. Both items placed in cooler today. Manager discarded. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One hose bib behind indoor bar. Two hose bibs behind outdoor bar.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened Monday with no date mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at indoor bar. Interior of ice bin in kitchen has mold like substance.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in cooler: Bags of pot pie mix. Bags of chili. Bags of beans.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink behind indoor bar has a water temperature of 79F.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8552334

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In front line area. Operator double bucketed sanitizer. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at indoor bar. Operator primed machine, 100ppm at recheck Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop in hand wash sink in cook line area. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8551878

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg coolers at both bars - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8381957

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet at cook line, operator had employee remove. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg coolers at both bars
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish machine in kitchen 10ppm at dish machine at indoor bar 0ppm at dish machine at outdoor bar Operator set up to manually sanitize **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area blocked with silverware tray. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elizabeth
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green chemical spray bottle in dish machine area. Operator labeled sanitizer. Corrected On-Site