CITY FIRE
1018 CANAL ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bag in a box soda. Removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has food debris under equipment throughout kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking on color under hand sink in ware wash area. Water leaking onto floor under ice bin.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of crushed tomatoes on can shelf. Manager discarded. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine then 100F ppm. **Repeat Violation** **Admin Complaint**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face and money then picked up ice scoop without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At indoor bar: half and half 52F and eggnog 48F. Both items placed in cooler today. Manager discarded. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One hose bib behind indoor bar. Two hose bibs behind outdoor bar.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened Monday with no date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at indoor bar. Interior of ice bin in kitchen has mold like substance.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in cooler: Bags of pot pie mix. Bags of chili. Bags of beans.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink behind indoor bar has a water temperature of 79F.
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).