CHINA CHEF
South 9th Street
Florida, 34142
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior or rice warmer pot damaged/scratched
- 08B-38-4:Basic - Food stored on floor. Multiple sauce buckets in cook line area. Operator corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and chicken on prep table with no running water. Employee moved to walk in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk cornstarch/flour bins
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in reach in cooler. Operator corrected shelves
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wontons in walk in cooler pulled from freezer this morning
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in 3 compartment sink no running water. Operator turned water on. Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using unapproved chlorine sanitizer. Operator purchased approved sanitizer during inspection. Corrected On-Site Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stacked in hand wash sink at cook line. Operator cleared sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and egg rolls
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverage on top shelf of prep table Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior pot of rice warmers scratched
- 12A-28-4:High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants, touched clean utensil without hand wash.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on top of reach in cooler. Operator moved eggs into reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator removed to be washed. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has form printed but not filled out Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).