DirtyFLRestaurant Inspection Data

CHENGS CHINESE & SUSHI

4050 Wedgewood Lane
Florida, 32162
Sumter County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8724413

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several bulk containers have bowls inside. Removed during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to single service articles in kitchen. Manager moved. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Potatoes flour bin with no label. Labeled. Corrected On-Site
  • 41-22-4:High Priority - Medicine not labeled properly. Bottle of cold medicine on shelf over make table. Removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezers in kitchen: bags of raw pork over noodles. Raw chicken on shelf over portioned cooked pork. In reach in freezer near back door: sheet pans of raw chicken stored above sheet pans of raw pork and raw beef. In walk in cooler: bins of raw chicken stored on shelf over buckets of sauce. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time markings on eggrolls and chicken not updated on board when new items were placed out. Manager changed time. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several items in sink near ware wash area. Removed during this inspection. Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8345844

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over egg rolls in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8484494

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in kitchen area
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep tables in kitchen area. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Scratched pot in rice warmer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in the kitchen
  • 36-73-4:Basic - Floor soiled under kitchen equipment.
  • 08B-12-5:Basic - Stored food not covered. Fried chicken in walk in cooler. Operator wrapped. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Egg cartons used to absorb oil from fried foods Egg rolls placed in cardboard box that previously stored raw chicken. Operator discarded egg cartons and transferred egg rolls to clean container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (49F - Cold Holding) on cart in cook line area pork wontons (51F - Cold Holding) in reach in cooler at cook line in bag above fill line Operator states items were taken out of refrigeration at approximately 11am. Operator moved items to reach in freezer to rapidly chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. Operator dated. Corrected On-Site