CANE GARDEN C.C.
1726 Bailey Trail
Florida, 32162
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink in shelf over clean plates. Moved. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee moved pan of raw then **Repeat Violation** **Admin Complaint**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Ale employee on cooked e touched apron them continued to cook without washing hands. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer units: wings 47-48 (39F - Cold Holding); meatloaf (46F - Cold Holding then 39F - Cooling); Italian sausage (47F - Cold Holding then 39F Cooling). Ice was added to meatloaf and italian sausage, wings were moved to walk in cooler, and manager voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 116F in alto sham. Began reheating. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler and freezers soiled with food debris throughout establishment. Interior of ice machine has green substance on deflector plate. Began cleaning. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Sink on cook line. Both items placed at sink. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).