DirtyFLRestaurant Inspection Data

CALYPSO

With 5 documented inspections, CALYPSO in THE VILLAGES has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

1105 LAKE SHORE DR

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3608895

Inspection Completed - No Further Action

3/4/2025· 1y ago

Visit ID: 8781675

Met Inspection Standards

5 high, 1 int, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink container on prep shelf
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in wait station
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator installed new sanitizer jug. Recheck 50ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cream in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce dated 2/24. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce dated 2/24
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (48F - Cold Holding) in reach in cooler in cook line area. Operator states no temperatures were taken today and item was in reach in cooler overnight. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area

3/14/2024· 1y 12mo ago

Visit ID: 8627362

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8626624

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. Warning - From follow-up inspection 2024-03-07: **Time Extended**

3/6/2024· 2y ago

Visit ID: 8380776

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction from distributer. Warning