EATALIANO PANINI BAR
1 MAIN ST STE 100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper 35°F removed from freezer last night. Stored on cook line vacuum package not removed. Cook removed package. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed scoop. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta (49°F - Cooling) over night in stand up reach in cooler in kitchen. In a covered container at the bottom of cooler. Cold air circulation could be obstructed. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta (49°F - Cooling) over night in stand up reach in cooler in kitchen. In a covered container at the bottom of cooler. Cold air circulation could be obstructed.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all time, dishes stored in sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used for cooked breaded chicken . Operator removed. Corrected On-Site
- 08B-28-4:High Priority - Pasta prepared inside cheese wheel for customer consumption. Cheese wheel used for multiple meals and can not be cleaned and sanitized. Surface not smooth easily cleanable and food debris will be left inside. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta prepared inside cheese wheel for customer consumption. Cheese wheel used for multiple meals and can not be cleaned and sanitized. Surface not smooth easily cleanable and food debris will be left inside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panini prep: 48°F-55°F mozzarella, for less than one hour. Stored on top of container in flip top cooler. Operator placed inside cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).