DUNKIN DONUTS
US 1
Florida, 33469
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8785053
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on counter over to go cup lids. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Cleaning spray hanging on hand wash sink by triple sink and donut service area. Corrected On-Site
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8484539
- N/A:No Violations Were Observed
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8383594
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table next to coffee maker ; removed Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to coffee maker Employee stored properly Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spoon stored in water at 71 F by coffee station ; operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-50F - Cold Holding); at cold holding unit by drive through window; as per operator foods brought out from walk-in cooler in the morning; food out of temperature for approximately 1 hour; food not prepared or portioned today; food are overstocked; operator made smaller portions **Corrective Action Taken** Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning