WENDY'S PROPERTIES LLC
11720 N 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold-like substance on the ceiling vents in the back dishwashing area and in the front dining area. Observed dust on the vents near the ice machine.
- 14-69-4:Basic - Ice buildup on the door frame of the walk-in freezer. Manager stated that a work order has been put in. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Manager removed. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy. Operator printed and posted poster. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. Operator printed and posted procedures. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license expired 2-1-2024
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk in freezer and in freezer fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooler not in use by drive thru window.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in mop sink area on wall and dustpan. 1 live fly above back door on wall. 1 live fly at hand sink by dish area. Manager began eradicating and cleaning and sanitizing areas. Manager reaching out to pest control company **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter frosty machine: berry frosty mix (47F - Cold Holding). Manager drained machine and put product in walk in freezer. Temped at 26f at 11:28am **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had bodily fluid kit but unable to access instructions without breaking seal
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru soda station. Manager refilled dispenser **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At drive thru soda station.
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).