WENDY'S PROPERTIES LLC
11720 N 56 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold-like substance on the ceiling vents in the back dishwashing area and in the front dining area. Observed dust on the vents near the ice machine.
- 14-69-4:Basic - Ice buildup on the door frame of the walk-in freezer. Manager stated that a work order has been put in. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Manager removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy. Operator printed and posted poster. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. Operator printed and posted procedures. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license expired 2-1-2024
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk in freezer and in freezer fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooler not in use by drive thru window.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in mop sink area on wall and dustpan. 1 live fly above back door on wall. 1 live fly at hand sink by dish area. Manager began eradicating and cleaning and sanitizing areas. Manager reaching out to pest control company **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter frosty machine: berry frosty mix (47F - Cold Holding). Manager drained machine and put product in walk in freezer. Temped at 26f at 11:28am Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had bodily fluid kit but unable to access instructions without breaking seal
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru soda station. Manager refilled dispenser Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At drive thru soda station.
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris on floor of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on outer part of freezer door. Manager states a ticket has been submitted for repair. **Corrective Action Taken**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed to one sleeve of go container tops on floor in dry storage area. Manager removed from floor. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes/cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone and place in his back pocket. He then began using fryer utensils without hand washing. Manager discussed with employee who then washed his hands. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed several cases of soda syrup inside crate not 6 inches off the floor. Manager had employee turn crate over and replaced syrup, six inches above floor. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a small amount of ice buildup on freezer floor and around door. Manager states that a work order has been placed for repair. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Debris observed on top area of unit.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash around the dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up inside of oven.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelving racks located in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed food storage containers on floor in storage room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris located on wall in walk in cooler. Employee cleaned wall. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed rear hand sink leaking through faucet.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed two live flying insects. One located near mop sink and one located new drive through window.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soda machines in customer lobby with white crusty substance and black substance around the nozzles.
Food safety inspection conducted on 7/6/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).