SYRIAN SHAWARMA

Name: SYRIAN SHAWARMA
Address: 8904-8906 N 56 ST, TEMPLE TERRACE, FL, 33617, US
Rating: 1.7

8904-8906 N 56 ST

★½☆☆☆ (1.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8763888

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the make line in the kitchen. Observed 2 employee drink on the steam table in the kitchen area. Employee removed. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraint. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed several cases of drinks being stored on the floor in the dry storage area. Discussed proper storage with operator.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave being soiled with food debris.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in the front waiting area. Employee was able to remove, clean and sanitize the area.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot holding at 119F.

Inspection #: Visit ID: 8686141

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees with no hair restraints.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored in freezer over beef. Operator placed the beef over the chicken. **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time for cut tomatoes.

Inspection #: Visit ID: 8478783

08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed two large containers of pickles stored in room.
25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed several cases of to go containers stored in room.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed chicken stored over vegetables in reach in cooler. Observed beef stored over french fries in reach in freezer.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Agreement form to operator to print and have employees sign. Operator printed and employees signed during inspection.
31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink or cook line. Operator replaced soap,during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food items were date marked in reach in cooler.