DirtyFLRestaurant Inspection Data

SAIGON BAY VIETNAMESE RESTAURANT

SAIGON BAY VIETNAMESE RESTAURANT in TEMPLE TERRACE has 6 health inspections on record with an overall food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13484809

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to the ice touching the product. Manager corrected storage. Corrected On-Site

8/6/2025· 7mo ago

Visit ID: 10921153

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

4/4/2025· 11mo ago

Visit ID: 10745668

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 0ppm. Manager removed and remade the sanitizer and retested at 50ppm. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8774700

Met Inspection Standards

1 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves on the bottom shelves of the prep table in the kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a serving spoon in the front area in standing water temping at 73F. Manager removed. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket being stored on the floor on the cook line. Manager double bucketed sanitizer bucket. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several packs of meat thawing at room temperature. The meat was still frozen as manager stated it had only been 5 minutes. Manager placed packages in the walk in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths being placed on the prep table in between uses. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the prep table in the back prep area.

3/29/2024· 1y 11mo ago

Visit ID: 8529083

Met Inspection Standards

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At server station
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced and retested at 50ppm Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8373802

Met Inspection Standards

1 high, 1 basic

  • 08B-20-4:Basic - Damaged food not properly segregated. Can of hoisin, cans of pineapples, can of oyster sauce dented and with other good cans
  • 01B-01-4:High Priority - Dented cans present. See stop sale.