SAIGON BAY VIETNAMESE RESTAURANT

Name: SAIGON BAY VIETNAMESE RESTAURANT
Address: 11301 N 56 ST STE 5, TEMPLE TERRACE, FL, 33617, US
Rating: 3.7

East Fowler Avenue

Tampa, Florida, 33612

Hillsborough County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745668

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 0ppm. Manager removed and remade the sanitizer and retested at 50ppm. Corrected On-Site

Inspection #: Visit ID: 8774700

14-45-4:Basic - Cardboard used to line nonfood-contact shelves on the bottom shelves of the prep table in the kitchen area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a serving spoon in the front area in standing water temping at 73F. Manager removed. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket being stored on the floor on the cook line. Manager double bucketed sanitizer bucket. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several packs of meat thawing at room temperature. The meat was still frozen as manager stated it had only been 5 minutes. Manager placed packages in the walk in cooler. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths being placed on the prep table in between uses. Manager removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the prep table in the back prep area.

Inspection #: Visit ID: 8529083

10-08-5:Basic - Ice scoop handle in contact with ice. At server station
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced and retested at 50ppm Corrected On-Site

Inspection #: Visit ID: 8373802

08B-20-4:Basic - Damaged food not properly segregated. Can of hoisin, cans of pineapples, can of oyster sauce dented and with other good cans
01B-01-4:High Priority - Dented cans present. See stop sale.