OLIVE TREE BY CHEF YOUSEF
OLIVE TREE BY CHEF YOUSEF has 4 health inspections on file for its TEMPLE TERRACE location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.
11508 N 56 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10884557
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on flip top unit, Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the kitchen entrance. Employee replaced. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded there dining room and added a server area with no plan review. Warning
Inspection Date: 1/22/2025
Inspection #: Visit ID: 10758619
- N/A:No Violations Were Observed
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8744087
- 08B-38-4:Basic - Food stored on floor. Observed two buckets of garlic sauce being stored on the floor in the walk in cooler. Manager placed buckets 6 inches off of the floor in the walk in cooler.Corrected On-Site Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs being stored on the oven door handle. Manager removed tongs. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy of sign.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two containers of raw chicken and a box containing several cartons of eggs stored over containers of cooked lamb. Manager corrected storage and placed chicken and eggs on the last shelf on rack. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink on the cook line with a measuring cup in it. Explained the proper usage of handwashing sinks with the manager. Manager removed measuring cup. Corrected On-Site
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8618678
- N/A:No Violations Were Observed