OLIVE TREE BY CHEF YOUSEF
11508 56 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two buckets of garlic sauce being stored on the floor in the walk in cooler. Manager placed buckets 6 inches off of the floor in the walk in cooler.**Corrected On-Site** **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs being stored on the oven door handle. Manager removed tongs. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy of sign.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two containers of raw chicken and a box containing several cartons of eggs stored over containers of cooked lamb. Manager corrected storage and placed chicken and eggs on the last shelf on rack. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink on the cook line with a measuring cup in it. Explained the proper usage of handwashing sinks with the manager. Manager removed measuring cup. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).