OLIVE TREE BY CHEF YOUSEF

11508 56 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10758619

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8744087

  • 08B-38-4:Basic - Food stored on floor. Observed two buckets of garlic sauce being stored on the floor in the walk in cooler. Manager placed buckets 6 inches off of the floor in the walk in cooler.Corrected On-Site Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs being stored on the oven door handle. Manager removed tongs. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy of sign.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two containers of raw chicken and a box containing several cartons of eggs stored over containers of cooked lamb. Manager corrected storage and placed chicken and eggs on the last shelf on rack. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink on the cook line with a measuring cup in it. Explained the proper usage of handwashing sinks with the manager. Manager removed measuring cup. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8618678

  • N/A:No Violations Were Observed