DirtyFLRestaurant Inspection Data

HYDERABAD BIRYANI HOUSE

HYDERABAD BIRYANI HOUSE located in TEMPLE TERRACE has undergone 9 health department inspections, achieving a 1.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 days ago · 9 reports on file

6810 East Fowler Avenue
Florida, 33617
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 9 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13663431

Follow-up Inspection Required

2 high, 3 int, 10 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cooking areas. Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. Repeat Violation Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the flip top unit. Manager removed. Corrected On-Site Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working in the kitchen with no hair restraints. Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of onions on the floor. Manager corrected storage. Corrected On-Site Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several items in a reach in cooler in the dining room with no labels and are sold to the public. Repeat Violation Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on 5he shelves in the walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with a license that expired on 02/01/26. Owner was able to access account and update license. Corrected On-Site Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed burn gel being stored above food prep. Manager removed item. Corrected On-Site Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. Repeat Violation Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed expired management training for Farheen Bano expired on 03/15/26 and Amin Mohammad expired on 03/15/26. Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food products that the manager stated was made Sunday with no date marking on them. Manager dated items. Corrected On-Site Warning - From follow-up inspection 2026-04-13: **Time Extended**

3/31/2026· 2w ago

Visit ID: 13575280

Follow-up Inspection Required

3 high, 3 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cooking areas. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the flip top unit. Manager removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working in the kitchen with no hair restraints. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions on the floor. Manager corrected storage. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several items in a reach in cooler in the dining room with no labels and are sold to the public. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on 5he shelves in the walk in cooler. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at around 0-10ppm. Manager set up three compartment sink. Testing at 100ppm. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with a license that expired on 02/01/26. Owner was able to access account and update license. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed burn gel being stored above food prep. Manager removed item. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed expired management training for Farheen Bano expired on 03/15/26 and Amin Mohammad expired on 03/15/26. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food products that the manager stated was made Sunday with no date marking on them. Manager dated items. Corrected On-Site Warning

1/7/2026· 3mo ago

Visit ID: 13574977

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls in the bulk spice containers. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on all cutting boards in the kitchen. - From follow-up inspection 2026-01-07: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed drinks and other food items in a reach in cooler in the front of the house where customers can reach/grab with no labeling. - From follow-up inspection 2026-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler. - From follow-up inspection 2026-01-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2026-01-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on all flip top units. Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items with labels stating what they were but no dates. Discussed proper date marking with operator. - From follow-up inspection 2026-01-07: **Time Extended**

11/13/2025· 5mo ago

Visit ID: 10943125

Follow-up Inspection Required

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in the bulk spice containers. Manager removed. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on all cutting boards in the kitchen.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed drinks and other food items in a reach in cooler in the front of the house where customers can reach/grab with no labeling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on all flip top units. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items with labels stating what they were but no dates. Discussed proper date marking with operator.

4/2/2025· 1y ago

Visit ID: 10745491

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the seasoning bucket and cooked rice. Manager removed. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen in the prep area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the prep table. Manager removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the shelf being used to hold the microwaves near the flip top unit used for sauces.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license that expired on 02/01/25. Operator was able to go in and update their license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. Repeat Violation

12/27/2024· 1y 3mo ago

Visit ID: 10745278

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine by the kitchen entrance. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and prep areas. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three microwave interior being soiled with food debris. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts and homemade mango yogurt drink in the reach in cooler where the public can access and purchase with no labeling. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves next to the cook line being soiled with food debris and built up grease. Observed grease build up on the hood system on the cook line. Observed the shelf that the microwaves are on being soiled with food debris. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting/ceiling Observed grease build up on the floors around the cooking equipment on the cook line. Observed several ceiling tiles being soiled with dust and food debris in the kitchen near the cook line. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards on the flip top units in the kitchen. Warning - From follow-up inspection 2024-12-27: **Time Extended**

12/17/2024· 1y 4mo ago

Visit ID: 8719158

Follow-up Inspection Required

1 high, 3 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine by the kitchen entrance. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in a container of raw chicken in the walk in cooler. Manager removed bowl. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and prep areas. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink hanging from the shelf above/next to prep table. Manager removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the shelf above the flip top unit on the cook line. Manager removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a gallon of frying oil being stored on the floor. Manager placed items six inches off of the floor. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three microwave interior being soiled with food debris. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts and homemade mango yogurt drink in the reach in cooler where the public can access and purchase with no labeling. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves next to the cook line being soiled with food debris and built up grease. Observed grease build up on the hood system on the cook line. Observed the shelf that the microwaves are on being soiled with food debris. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting/ceiling Observed grease build up on the floors around the cooking equipment on the cook line. Observed several ceiling tiles being soiled with dust and food debris in the kitchen near the cook line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Told manager to set up three compartment sink, tested at 50ppm. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards on the flip top units in the kitchen. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle that the manager stated was used to clean table with no labeling. Warning

4/3/2024· 2y ago

Visit ID: 8531228

Met Inspection Standards

3 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in three spice containers. Manager removed bowls. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed large cut marks on cutting board at make table across from the stove.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on interior walls of dish machine.
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over fresh ginger. Manager place ginger on top shelf. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken inside make table at 63F. Manager states chicken was prepared 24 hrs ago. Manager discarded chicken. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach in cooler located across,from stove 63F. Manager discarded.
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Container with bleach water observed in handwashing sink. Employee removed. Corrected On-Site

10/19/2023· 2y 6mo ago

Visit ID: 8340948

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed sugar container with bowl used to scoop product. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease.
  • 33-16-4:Basic - Open dumpster lid. Lids for dumpster are obstructed by poles and cannot be closed. Operator will contact waste department and/building management in order to fix issue.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in women's bathroom.