MARCO'S PIZZA #8076
6712 East Fowler Avenue
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in the flip top unit. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the flip top unit. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table while working. Employee removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (71F - Cold Holding); shredded beef (72F - Cold Holding); sliced tomatoes (72F - Cold Holding); shredded cheese (70F - Cold Holding); sliced ham (68F - Cold Holding) ambient temperature of unit 65F. Person in charge stated that they noticed when they came in in at around 11 am that the reach in cooler wasn't at the proper temperature. Tempted all items at around 3pm. Manager voluntarily discarded items. Stop Sale Issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (71F - Cold Holding); shredded beef (72F - Cold Holding); sliced tomatoes (72F - Cold Holding); shredded cheese (70F - Cold Holding); sliced ham (68F - Cold Holding) ambient temperature of unit 65F. Person in charge stated that they noticed when they came in in at around 11 am that the reach in cooler wasn't at the proper temperature. Tempted all items at around 3pm. Manager voluntarily discarded items. Stop Sale Issued. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).