MARCO'S PIZZA #8076
6712 East Fowler Avenue
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in the flip top unit. Warning - From follow-up inspection 2025-01-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the flip top unit. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table while working. Employee removed. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (71F - Cold Holding); shredded beef (72F - Cold Holding); sliced tomatoes (72F - Cold Holding); shredded cheese (70F - Cold Holding); sliced ham (68F - Cold Holding) ambient temperature of unit 65F. Person in charge stated that they noticed when they came in in at around 11 am that the reach in cooler wasn't at the proper temperature. Tempted all items at around 3pm. Manager voluntarily discarded items. Stop Sale Issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (71F - Cold Holding); shredded beef (72F - Cold Holding); sliced tomatoes (72F - Cold Holding); shredded cheese (70F - Cold Holding); sliced ham (68F - Cold Holding) ambient temperature of unit 65F. Person in charge stated that they noticed when they came in in at around 11 am that the reach in cooler wasn't at the proper temperature. Tempted all items at around 3pm. Manager voluntarily discarded items. Stop Sale Issued. Warning
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers stacked on top of each other with an accumulation of water between them. Located on rack near 3 compartment sink. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet missing on mop sink. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed flooring next to wall leading from the front hand sink to the three compartment sink soiled. Flooring around storage rack behind three compartment sink soiled. Warning
- 33-19-4:Basic - Garbage on the ground. Observed a large amount of debris on the ground next to garbage cans. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathroom. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (52F - Cold Holding) sausage (47F - Cold Holding). Manager advised that the above product was taken in and out of the cooler. re-temp 45 mins later. mozzarella: 43F and sausage: Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Chiral Patel is manager on duty.Warning Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 8/16/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).