DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUB SHOP

Based on 5 health inspections, JERSEY MIKE'S SUB SHOP in TEMPLE TERRACE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

8912 BERTHA PALMER BLVD, UNIT B, TEMPLE TERRACE 33617

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10916638

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the dish drying area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in the dish washing area.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues on the sandwich line. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was able to print and post poster. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 10740400

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing. - From follow-up inspection 2024-12-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink. - From follow-up inspection 2024-12-12: **Time Extended**

12/11/2024· 1y 3mo ago

Visit ID: 8728308

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink that was being stored on the shelf above the prep table in the kitchen prep area. Employee removed drink. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water by the oven in the kitchen. Observed the ceiling vents being soiled with dust in the sandwich line area and the dining area. Observed water stained ceiling tiles in the dining area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24. Stop sale issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the grill. Manager replaced paper towels. Corrected On-Site

1/8/2024· 2y 2mo ago

Visit ID: 8542879

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates didnt have date of training for any employees Warning - From follow-up inspection 2024-01-08: Observed Safe staff certificates didnt have date of training for any employees Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-08: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. * **Time Extended**

11/2/2023· 2y 4mo ago

Visit ID: 8350225

Follow-up Inspection Required

2 int, 1 basic

  • 29-13-4:Basic - Observed condensation dripping from walk in cooler condenser Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates didnt have date of training for any employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning