GREENLAND RESTAURANT
10817 North 56th Street
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/ floors/floor tiles/ walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen. Observed missing floor tiles near the handwashing sink. Observed dust build up on the walls in the kitchen. Observed missing ceiling tile in the kitchen near the three compartment sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to rice and fruits. Manager corrected storage. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's keys on the prep table. Employee removed the keys and stored correctly. Corrected On-Site
- 36-17-5:Basic - Floor, ceiling tiles missing and/or in disrepair. Observed ceiling tiles with dust and food debris. Observed broken floor tiles in the kitchen next to the handwashing sink. Observed the wall soiled with build up dust.
- 08B-38-4:Basic - Food stored on floor. Observed a box of lamb being stored on the floor in the freezer. Employee placed the box 6 inches off the floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves and unsealed wood in the shelves in the walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink next to the door with no paper towels, or soap. Employee was able to replace the paper towels. **Corrective Action Taken**
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: diced tomatoes (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); garlic sauce (47F - Cold Holding); chickpease (47F - Cold Holding) Warning - From follow-up inspection 2024-04-01: Make line cooler- cold holding chickpeas 46f, diced tomatoes 48f, sliced tomatoes 49f, garlic sauce 45f, yogurt 46f Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license expired 2-1-2024 but account is current Warning
- 08B-20-4:Basic - Damaged food not properly segregated. Can of dented cucumbers in brine on canned storage rack Warning
- 01B-01-4:High Priority - Dented cans present. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: diced tomatoes (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); garlic sauce (47F - Cold Holding); chickpease (47F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Looked at site plans and hand sink to left side of kitchen entrance was removed by AC unit. Observed plumbing connections and hand washing sign on wall next to AC Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or hand washing sign at hand sink by front counter Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff card expired for employee 8-20-2023 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/28/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. 4 buckets of Tahini (sesame seeds) stored on floor next to walk in cooler Three bottles of cooking oil on floor next to office. Several sleeves of cups on floor in storage area. Several bags of food product on walk in freezer floor underneath rack.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen food product stored in plastic grocery bags inside walk in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over lemons in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of windex next to container of mayonnaise.
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).