GASPAR PATIO BAR & GRILLE
Ridgeway Road
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile/ Floor/ floor tile shows damage or is in disrepair. Observed the ceiling in disrepair in the dish washing area. Observed missing floor tiles in the kitchen on the cook line. Observed grease build up on the floor near the frying station. Observed standing water in the walk in cooler. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packs of tuna thawing in the walk in cooler still in package. Explained proper thawing methods with the employee. Observed 1 pack of tuna completely thawed still in the ROP packaging. Stop sale issued.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the dish washing area.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used in the walk in cooler and in the dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer and the reach in freezer in the bar area nearest the liquor store.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the reach in cooler near the walk in freezer being soiled with food residue.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the outdoor bar area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in freezer and walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 pack of tuna completely thawed still in its reduced oxygen packaging. Explained proper thawing method. Stop sale issued.
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed ceiling throughout kitchen soiled with mold like substance **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed unsealed wood used to stored bread in walk-in cooler **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven Repeat Violation Warning - From follow-up inspection 2024-07-17: Observed standing water extraction to pizza oven **Time Extended** - From follow-up inspection 2024-09-17: Observed on floor in near pizza oven **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed floor on cookline soiled with grease and old food **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed 2 tiles missing on cookline **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard Warning - From follow-up inspection 2024-07-17: Observed beard guard missing but employee has hair restraint **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven Repeat Violation Warning - From follow-up inspection 2024-07-17: Observed standing water extraction to pizza oven **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
2
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead fly on raw chicken in ATOSA reachin cooler adjacent to walk-in freezer Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish improperly thawing in reachin cooler Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises 1 dead roach on floor next to ATOSA reachin cooler Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash around dumpster Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at from entrance where sewage was collecting and draining into the parking lot. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed men's toilet and urinal with standing water and not draining Operator has closed dining area connected to kitchen and has blocked off the men's restrooms. Location has additional restrooms located inside bar area Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in kitchen landing on prep table on cookline Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed sewage draining on ground outside of front entrance and flowing through the parking lot from white PVC pipe attached to establishment. Observed customers walking through the sewage in the parking to get to the establishment entrance. Operator replaced cap on PVC pipe that stopped flow of sewage but sewage, white toilet paper, and an objectionable odor are still present. Plumber is on site fixing PVC pipe and operator has a secondary entrance that has not been contaminated by sewage. Area was cleaned by operator and lye was placed on ground. Inspector observed no customers walking in affected areas at time of inspection. Corrected On-Site Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 containers of fresh mozzarella in walk-in cooler Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a blue liquid not labeled Warning
Food safety inspection conducted on 7/16/2024 revealed 22 total violations (4 high priority, 2 intermediate, 16 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor next to wall beside back door leading to walk in cooler. Employee cleaned and sanitized area. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of pizza oven.
- 08B-38-4:Basic - Food stored on floor. Observed five containers of vegetable oil on floor. Manager had oil raised 6 inches off floor. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. 5 Gallon buckets were used to store raw chicken. Employee removed chicken and placed in food grade containers. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Employee has all the tags and placed in chronological order during inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and manager,began having employees sign. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-13: Observed cleaning board has deep cut marks. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Todd White Warning - From follow-up inspection 2023-09-13: No Food Manager Certification observed for Todd,White. Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-13: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchens Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed chicken breading basket in standing water at 91f. Employee emptied container and added ice. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's bucket in cooler with chicken wings in them Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified ownership. License expired 2-1-2023. Manager renewed via phone, 237001822 Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Todd White Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Manager put towels Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 01C-05-4:Intermediate - Observed multiple oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Observed multiple oyster tags not marked with last date served. Warning
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).