GASPAR PATIO BAR & GRILLE
Ridgeway Road
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile/ Floor/ floor tile shows damage or is in disrepair. Observed the ceiling in disrepair in the dish washing area. Observed missing floor tiles in the kitchen on the cook line. Observed grease build up on the floor near the frying station. Observed standing water in the walk in cooler. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packs of tuna thawing in the walk in cooler still in package. Explained proper thawing methods with the employee. Observed 1 pack of tuna completely thawed still in the ROP packaging. Stop sale issued.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the dish washing area.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used in the walk in cooler and in the dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer and the reach in freezer in the bar area nearest the liquor store.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the reach in cooler near the walk in freezer being soiled with food residue.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the outdoor bar area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in freezer and walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 pack of tuna completely thawed still in its reduced oxygen packaging. Explained proper thawing method. Stop sale issued.
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed ceiling throughout kitchen soiled with mold like substance **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed unsealed wood used to stored bread in walk-in cooler **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Observed standing water extraction to pizza oven **Time Extended** - From follow-up inspection 2024-09-17: Observed on floor in near pizza oven **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed floor on cookline soiled with grease and old food **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed 2 tiles missing on cookline **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard **Warning** - From follow-up inspection 2024-07-17: Observed beard guard missing but employee has hair restraint **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Observed standing water extraction to pizza oven **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
2
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead fly on raw chicken in ATOSA reachin cooler adjacent to walk-in freezer **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish improperly thawing in reachin cooler **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 35A-03-4:Basic - Dead roaches on premises 1 dead roach on floor next to ATOSA reachin cooler **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard **Warning**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash around dumpster **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at from entrance where sewage was collecting and draining into the parking lot. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed men's toilet and urinal with standing water and not draining Operator has closed dining area connected to kitchen and has blocked off the men's restrooms. Location has additional restrooms located inside bar area **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in kitchen landing on prep table on cookline **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed sewage draining on ground outside of front entrance and flowing through the parking lot from white PVC pipe attached to establishment. Observed customers walking through the sewage in the parking to get to the establishment entrance. Operator replaced cap on PVC pipe that stopped flow of sewage but sewage, white toilet paper, and an objectionable odor are still present. Plumber is on site fixing PVC pipe and operator has a secondary entrance that has not been contaminated by sewage. Area was cleaned by operator and lye was placed on ground. Inspector observed no customers walking in affected areas at time of inspection. **Corrected On-Site** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 containers of fresh mozzarella in walk-in cooler **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a blue liquid not labeled **Warning**
Food safety inspection conducted on 7/16/2024 revealed 22 total violations (4 high priority, 2 intermediate, 16 basic).