FRESH N FUN
5315 East Busch Boulevard
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on the prep table. Manager removed cell phone. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in a missing tile on the cook line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around the door frame and pipes with the walk in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on the oven door handle on the cook line. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed a soiled dry cloth being used on the cook line. Manager removed cloth. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth being used on the cook line. Manager removed cloth. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish washing sponges and wire cleaner in the hand washing sink on the cook line. Manager removed items. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. Manager had an employee replace paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't provide any proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/8/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over dark and bell peppers. Operator removed eggs to lower shelf. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
8
Basic
1
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023 Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw shrimp then went and packaged containers of cooked rice with out changing glove and washing hands. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloved hands on towel on cook line and started cooking orders. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handling raw fish items and then handling spatulas and tongs without washing hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked chicken wings (62F - Cold Holding). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cashier rinsing blenders in hand sink by front counter. Observed cook put dirty pan and soiled can opener in hand sink on cook line. Observed containers of raw fish thawing in standing water in back prep room hand sink. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Penny Letson. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 2 managers, 1 cashier and 2 cooks working on site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 31A-10-4:Intermediate - Oasis Blenders drain line draining into handwash sink at front counter. Also observed employee rinsing blenders in hand sink. Discussed installing separate sink for prep/ dumping Repeat Violation Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 13 total violations (4 high priority, 8 intermediate, 1 basic).