CHINA ONE WENG INC
8747 Temple Terrace Highway
Florida, 33637
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair. Operator stated that they are waiting on someone to come out and fix them. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed spoiled gaskets on the walk in cooler. Observed the hood system filters being soiled with grease build up. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp and beef being thawed out in containers of water. Explained proper thawing to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit.
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and wall in the dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee drink with no lid or straw on the prep table near the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the top of the flip top unit.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a 5 gallon bucket of duck sauce being stored on the floor in the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system being soiled with grease build up. Observed an attached fan with dust build up in the dry storage area. Observed the shelves in the walk in cooler being soiled with food debris.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Explained proper storage of sanitizer buckets to the employee.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an expired employee training.
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink on cookline, employee removed utensils. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates expired for all employees Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under pallet by hand sink 4 dead roaches under three compartment sink 7 dead roaches on floor by back door and mop sink 5 dead on cook line Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris under cook line and dish area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches on shelves in storage area 1 live on reachin freezer Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping on grinder lid Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table and rice warmer. Employee moved table Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates expired for all employees Warning
- 11-26-1:Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Warning
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).