DirtyFLRestaurant Inspection Data

BHIMAVARAM RUCHULU

BHIMAVARAM RUCHULU maintains a 3.0/5 food safety rating based on 3 health department inspections in TEMPLE TERRACE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

10938 N 56 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13486406

Follow-up Inspection Required

5 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle of water being stored on the shelf above the prep table. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed containers of raw meat, cut produce, buckets of sauces and trays of dough being stored on the floor in the walk in cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items made by the restaurant such as desserts and drinks in a customer self service refrigerator.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed several soiled wiping clothes on the prep tables.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units in the kitchen. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide certificate.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers cooked of food in the walk in cooler with no date marking.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with a yellow liquid with no label. Discussed labeling with operator.

10/7/2025· 6mo ago

Visit ID: 13485868

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table. - From follow-up inspection 2025-10-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cookline. - From follow-up inspection 2025-10-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated that when they purchased the restaurant it was already the way it currently is but equipment has been added and moved from what the plans show. A walk in cooler, hood system, and cooking equipment has been added. Discussed submitting plan review. Warning - From follow-up inspection 2025-10-07: Plans submitted on 9/29 but haven't been approved yet. **Time Extended**

8/7/2025· 8mo ago

Visit ID: 10880834

Follow-up Inspection Required

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones being stored above the flip top unit on the cook line. Manager was able to remove. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cookline.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated that when they purchased the restaurant it was already the way it currently is but equipment has been added and moved from what the plans show. A walk in cooler, hood system, and cooking equipment has been added. Discussed submitting plan review. Warning