BANGKOK JAZZ
6840 E FOWLER AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. **Repeat Violation**
- 36-34-5:Basic - Floors/ Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease soiled ceiling vents and tiles on the cook line and the dish washing area. Observed grease build up on the floor near, on and around the cooking equipment. Observed soiled floors in the dish washing/ prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in the interior of the reach in cooler and freezer in the kitchen near the dishwasher.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with several cut marks on the flip top unit. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bottles of sauces being stored on the floor on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave interior being soiled with food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in the dish washing area. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors being soiled with old food debris on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with several cut marks on the flip top unit. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bottles of sauces being stored on the floor on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave interior being soiled with food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in the dish washing area. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors being soiled with old food debris on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed an expired management training for Warin Khuansuwan expired on 8/17/19. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with several cut marks on the flip top unit. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the counter on the cook line. Observed an employee drink on the counter in the bar area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bottles of sauces being stored on the floor on the cook line. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoon used for the rice in standing water temping at 73. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave interior being soiled with food debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in the dish washing area. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors being soiled with old food debris on the cook line. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up the three compartment sink for sanitizing. Manager set up three compartment sink testing at 100ppm. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies flying around in the dish washing area. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals being stored on the counter on the cook line. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed an expired management training for Warin Khuansuwan expired on 8/17/19. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).