DirtyFLRestaurant Inspection Data

BANGKOK JAZZ

6840 E FOWLER AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10738242

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. Repeat Violation
  • 36-34-5:Basic - Floors/ Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease soiled ceiling vents and tiles on the cook line and the dish washing area. Observed grease build up on the floor near, on and around the cooking equipment. Observed soiled floors in the dish washing/ prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in the interior of the reach in cooler and freezer in the kitchen near the dishwasher.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit. Repeat Violation

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10745342

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with several cut marks on the flip top unit. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bottles of sauces being stored on the floor on the cook line. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave interior being soiled with food debris. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in the dish washing area. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors being soiled with old food debris on the cook line. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10737943

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with several cut marks on the flip top unit. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bottles of sauces being stored on the floor on the cook line. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave interior being soiled with food debris. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in the dish washing area. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors being soiled with old food debris on the cook line. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed an expired management training for Warin Khuansuwan expired on 8/17/19. Warning - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8726560

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with several cut marks on the flip top unit. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the counter on the cook line. Observed an employee drink on the counter in the bar area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of sauces being stored on the floor on the cook line. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoon used for the rice in standing water temping at 73. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave interior being soiled with food debris. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in the dish washing area. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors being soiled with old food debris on the cook line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up the three compartment sink for sanitizing. Manager set up three compartment sink testing at 100ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies flying around in the dish washing area. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals being stored on the counter on the cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed an expired management training for Warin Khuansuwan expired on 8/17/19. Warning

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8473473

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used for scoop in sugar container. Owner removed the bowl. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located on first make table on cooks line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled around all equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent is heavily soiled with grease. Operator states appointment with technician for cleaning has been scheduled. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom shelf of freezer located next to dry storage.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473348

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side reach in cooler with ambient temperature 57f Warning - From follow-up inspection 2023-08-16: ambient air 63F. **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. observed 6 dead roaches on floor by hand sink in dish area. observed 2 dead roaches on floor in dry storage. observed 3 dead roaches on floor by dry storage Repeat Violation Admin Complaint - From follow-up inspection 2023-08-16: observed 1 dead roach on floor next to make table. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far right reach in cooler: raw chicken ( cold holding 57F); raw Beef (52F - Cold Holding); cooked duck (48F - Cold Holding) lump crab (53F - Cold Holding); peanut sauce (51F - Cold Holding), yellow curry (51F - Cold Holding) masan yellow curry (51F - Cold Holding), masan yellow curry (51F - Cold Holding); green curry (49F - Cold Holding) raw shrimp (51F - Cold Holding), Warning - From follow-up inspection 2023-08-16: ambient air 63F- shell eggs. Operator states placed eggs in cooler at 11:30 am. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line. Warning - From follow-up inspection 2023-08-16: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8348243

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side reach in cooler with ambient temperature 57f Warning
  • 35A-03-4:Basic - Dead roaches on premises. observed 6 dead roaches on floor by hand sink in dish area. observed 2 dead roaches on floor in dry storage. observed 3 dead roaches on floor by dry storage Repeat Violation Admin Complaint
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. observed cracked wooden bowls on cook line Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. red curry container with oyster sauce Warning
  • 25-05-4:Basic - Single-service articles improperly stored. observed to go containers on cook line Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. right reach in cooler: red curry- made at 12pm, time taken 3:23pm, (126F - Cooling) Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under Ac unit. Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. observed 10 rodent droppings on floor to far right side of cooler Observed 7 rodent droppings on floor by dry storage Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. right reach in cooler: red curry- made at 12pm, time taken 3:23pm, (126F - Cooling) Far right reach in cooler: raw chicken ( cold holding 57F); raw Beef (52F - Cold Holding); cooked duck (48F - Cold Holding) lump crab (53F - Cold Holding); peanut sauce (51F - Cold Holding), yellow curry (51F - Cold Holding) masan yellow curry (51F - Cold Holding), masan yellow curry (51F - Cold Holding); green curry (49F - Cold Holding) raw shrimp (51F - Cold Holding), Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far right reach in cooler: raw chicken ( cold holding 57F); raw Beef (52F - Cold Holding); cooked duck (48F - Cold Holding) lump crab (53F - Cold Holding); peanut sauce (51F - Cold Holding), yellow curry (51F - Cold Holding) masan yellow curry (51F - Cold Holding), masan yellow curry (51F - Cold Holding); green curry (49F - Cold Holding) raw shrimp (51F - Cold Holding), Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. observed bottle of Lysol stored next to plates in server station Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board, knife and small bowls in hand sink located in bar area. Warning