DirtyFLRestaurant Inspection Data

TACOS JALISCO #3

With 4 inspections documented, TACOS JALISCO #3 maintains a 3.0/5 food safety rating in TAVERNIER. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

Overseas Highway
Florida, 33070
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13497806

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup used to scoop seasoning.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

8/19/2025· 6mo ago

Visit ID: 10922979

Met Inspection Standards

1 high, 3 int, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47*F - Cold Holding); cheese (48*F - Cold Holding) The lift lid was open and inserted were missing from the top of unit . The TCS food items were put inside the lift lid to cool down . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to water and sodas stacked in front of handwashing sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beef is not date marked.

4/11/2025· 11mo ago

Visit ID: 10712918

Met Inspection Standards

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 129F cheese was stirred up 137F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Gustavo

11/5/2024· 1y 4mo ago

  • N/A:No Violations Were Observed