DirtyFLRestaurant Inspection Data

ITALIAN FOOD COMPANY EXPRESS

Food safety records indicate ITALIAN FOOD COMPANY EXPRESS in TAVERNIER has 6 inspections with a 3.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

92330 Overseas Highway
Florida, 33070
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13486445

Follow-up Inspection Required

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in front oft handwashing sink Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/7/2025· 7mo ago

Visit ID: 10881116

Met Inspection Standards

3 int, 1 basic

  • 10-14-5:Basic - Ice shovel stored on floor between uses. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth and Water pitcher in handwashing sink
  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

1/10/2025· 1y 2mo ago

2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

8/23/2024· 1y 6mo ago

2 int, 3 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe at triple sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass rack and garbage can stored in front of handwashing sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink at front counter

1/26/2024· 2y 1mo ago

Visit ID: 8470426

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in ice Corrected On-Site
  • 08B-38-4:Basic - Dough stored on floor. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 14-06-4:Basic - Wood cutting boards have deep cracks where the wood is separating.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked pizza with sauce@ 80F. less one hour out of the oven as per chef. TPHC WAS EMAILED TO MANAGER. Repeat Violation

8/11/2023· 2y 7mo ago

Visit ID: 8381201

Met Inspection Standards

2 high, 2 int, 2 basic

  • 10-07-4:Basic - In-use utensil , spatula, tongs , scissors, stored in standing water less than 135 degrees Fahrenheit. Water is 75F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk-in freezer gasket and door edge are soiled with mold like substance
  • 08A-05-6:High Priority - Raw shell eggs food stored over/not properly separated from ready-to-eat food , olives in the walk-in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Pizza with sauce 80F. Operator wants to use 4 hours as health control. Emailed document to the owner .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**