DirtyFLRestaurant Inspection Data

HARBOR CAFE 90

HARBOR CAFE 90 has 9 health inspections on file for its TAVERNIER location, with an overall rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 9 reports on file

90311 OLD HWY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10921635

Met Inspection Standards

2 high, 3 int

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croquettes 127F in front warming counters
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in handwashing sink at the outside bar area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches in walk-in cooler are not date marked

4/4/2025· 11mo ago

Visit ID: 8989031

Met Inspection Standards

2 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing on shelving at room temperature @31F,
  • 41-07-4:High Priority - Container of medicine and first aid items improperly stored on food storage shelf in back prep area
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ismarie, Luvy

1/16/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

12/6/2024· 1y 3mo ago

2 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from the back kitchen area. Ext to door way. Warning - From follow-up inspection 2024-12-06: The hand wash is on site but has not been installed at callback . The owner will install it this week **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The kitchen area has been expanded to the bar area, an oven has been added to this area for baking bread. Warning - From follow-up inspection 2024-12-06: The most recent Plan Review approved 11/03/2023 does not show the bar area located by the dock. The operator needs an extension due extenuating circumstances. The drawing is complete and will be submitted to Robin Shuler this week. **Time Extended**

9/25/2024· 1y 5mo ago

3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, men's room Warning
  • 25-05-4:Basic - Single-service articles improperly stored on the floor in the kitchen. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from the back kitchen area. Ext to door way. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The kitchen area has been expanded to the bar area, an oven has been added to this area for baking bread. Warning

3/15/2024· 1y 12mo ago

Visit ID: 8589894

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-15: at callback inspection there is no proof of food manager training . Admin Complaint

1/11/2024· 2y 2mo ago

Visit ID: 8385609

Follow-up Inspection Required

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.water at 98F **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

7/28/2023· 2y 7mo ago

Visit ID: 8444822

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2023· 2y 8mo ago

Visit ID: 8286825

Follow-up Inspection Required

4 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** - From follow-up inspection 2023-07-14: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In front service area - From follow-up inspection 2023-07-14: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In front service area **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-14: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** - From follow-up inspection 2023-07-14: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses **Time Extended**